FUNCTIONS + EVENTS
Private Events
Celebrate with us
For all groups of 15 - 25 guests, we offer seasonal semi-set menus tailored to satisfy your guests. For cocktail functions of 25+ we offer a selection of delicious wood-fired pizzas and tempting canapés. Our undercover patio sets the perfect backdrop. Let us help you create an unforgettable experience!
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*minimum spend required for private functions*
Events
Stay tuned for live music and exciting events coming soon to Plenty Views! Wecan’t wait to bring you unforgettable performances and experiences that will elevate your dining experience. Keep an eye on this space and follow our socials for updates—great things are on the horizon!
COCKTAIL
All bookings 25+
$49ph
Garlic Focaccia
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Wood Fired Pizzas
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Lemon Pepper Calamari- tartare sauce + lemon
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Prawn Spring Rolls- sweet chi li sauce
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Crispy Chicken Ribs- sriracha aioli Arancini- aioli
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Beef Meatballs- napoli
$59ph
Antipasto Boards mixed italian vegetables, kalamata olives + assortment of cheeses and cured meats
Garlic Focaccia
Wood Fired Pizzas
Prawns- cocktail sauce
Smoked salmon- cucumber, di l mayo
Lemon Pepper Calamari- tartare sauce + lemon
Crispy Chicken Ribs- sriracha aioli
Beef Sliders Meatballs- napoli Arancini- aioli
Lemon Curd Tarts
$79ph
Antipasto Boards-mixed italian vegetables, kalamata olives + assortment of cheeses and cured meats
Garlic Focaccia
Wood Fired Pizzas
Oysters- natural with lemon + red wine and sha lot vinaigrette
Prawns- cocktail sauce
Smoked salmon- cucumber, di l mayo
Lemon Pepper Calamari- tartare sauce + lemon
Crispy Chicken Ribs- sriracha aioli
Beef Sliders
Bone marrow toast + marinated white anchovies
Arancini
Grilled Asparagus rolls
Lemon Curd Tarts
Chocolate Brownie
SEMI-SET
Bookings of 15- 25
$55ph
Entree
Shared Antipasto with Garlic Focaccia.
Mains
Minute steak- garlic butter, rocket salad & fries
Chicken schnitzel- salad & fries
Rigatoni Bolognese- parmesan & parsley
Caesar- Vegetarian option
*Garden salad to share
$65ph
Entree
Arancini- aioli & rocket
Tomato Bruschetta- mozzarella, basil & marinated white anchovies
Calamari- tartare sauce & lemon
Mains
Fish of the Day
Spaghetti Carbonara- Vegetarian option mushroom
250gm Striploin- baked potato, confit tomato & chives
*Garden salad to share
$80ph
Entree
Calamari- tartare & lemon
Lamb Filo pie- asparagus, goats cheese & hazelnut salad
Oysters(6)- natural with lemon & red wine and sha lot dressing
Mains
Fish of the Day
300gm Scotch fillet- fondant potato & confit tomato
Grilled Pork cutlet- fennel and apple slaw & roasted apple puree
*Garden salad and Fries to share
*Some of these items may have a slight variation due to seasonal/dietary concerns. Al sets can be upgraded to include dessert for an extra $10 a head.
