FUNCTIONS + EVENTS
Private Events
Celebrate with us
For all groups of 15 - 25 guests, we offer seasonal semi-set menus tailored to satisfy your guests. For cocktail functions of 25+ we offer a selection of delicious wood-fired pizzas and tempting canapés. Both options are on a per head basis.
Our undercover patio sets the perfect backdrop. Let us help you create an unforgettable experience!
*minimum spend required for private functions*
Events
Keep an eye on our socials for exciting things in the works!
COCKTAIL
All bookings 25+
$49ph
Garlic Focaccia
Wood Fired Pizzas
Lemon Pepper Calamari - tartare sauce + lemon
Prawn Spring Rolls - sweet chilli sauce
Crispy Chicken Ribs - sriracha aioli
Arancini - aioli
Beef Meatballs - napoli
$59ph
Antipasto Boards mixed italian vegetables, kalamata olives + assortment of cheeses and cured meats
Garlic Focaccia
Wood Fired Pizzas
Prawns - cocktail sauce
Smoked salmon - cucumber, dill mayo
Lemon Pepper Calamari - tartare sauce + lemon
Crispy Chicken Ribs - sriracha aioli
Beef Sliders
Meatballs - napoli
Arancini - aioli
Lemon Curd Tarts
$79ph
Antipasto Boards - mixed italian vegetables, kalamata olives + assortment of cheeses and cured meats
Garlic Focaccia
Wood Fired Pizzas
Oysters - natural with lemon + red wine and shallot vinaigrette
Prawns - cocktail sauce
Smoked salmon - cucumber, dill mayo
Lemon Pepper Calamari - tartare sauce + lemon
Crispy Chicken Ribs - sriracha aioli
Beef Sliders
Bone marrow toast + marinated white anchovies
Arancini
Grilled Asparagus rolls
Lemon Curd Tarts
Chocolate Brownie
SEMI-SET
Bookings of 15- 25
$55ph
Entree
Shared Antipasto with Garlic Focaccia.
Mains
Minute steak - garlic butter, rocket salad & fries
Chicken schnitzel - salad & fries
Rigatoni Bolognese - parmesan & parsley
$65ph
Entree
Arancini - aioli & rocket
Tomato Bruschetta - mozzarella, basil & marinated white anchovies
Calamari - tartare sauce & lemon
Mains
Fish of the Day
Spaghetti Carbonara - Vegetarian option mushroom
250gm Porterhouse - fondant potato, confit tomato
*Garden salad to share
$80ph
Entree
Calamari - tartare & lemon
Lamb Filo pie - asparagus, goats cheese & hazelnut salad
Oysters(6) - natural with lemon & red wine and shallot dressing
Mains
Fish of the Day
300gm Scotch fillet - fondant potato & confit tomato
Grilled Pork cutlet - fennel and apple slaw & roasted apple puree
*Garden salad and Fries to share
*Some of these items may have a slight variation due to seasonal/dietary concerns. Al sets can be upgraded to include dessert for an extra $10 a head.
